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The Sioux Chef’s Indigenous Kitchen

Author: Sean Sherman, Beth Dooley

Language: English

Summary: Here is real food—our indigenous American fruits and vegetables, the wild and foraged ingredients, game and fish. Locally sourced, seasonal, “clean” ingredients and nose-to-tail cooking are nothing new to Sean Sherman, the Oglala Lakota chef and founder of The Sioux Chef. In his breakout book, The Sioux Chef’s Indigenous Kitchen, Sherman shares his approach to creating boldly seasoned foods that are vibrant, healthful, at once elegant and easy.
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A Taste of the World: What People Eat and How They Celebrate Around the Globe

Author: Beth Walrond (Author, Illustrator), Little Gestalten (Editor)

Language: English

Summary: Festive feasts from around the world to bring people together, celebrate and share stories. Food glorious food! Everyone loves a feast with the family … even the little ones! A Taste of the World travels across the globe uncovering different dishes, traditions, cultures and festivals from Egypt to Germany, from China to America.

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Breaking bread: recipes and stories from immigrant kitchens

Author: Lynne C. Anderson (Author), Corby Kummer (Foreword)

Language: English

Summary: Through stories of hand-rolled pasta and homemade chutney, local markets and backyard gardens, and wild mushrooms and foraged grape leaves―this book recounts in loving detail the memories, recipes, and culinary traditions of people who have come to the United States from around the world.

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The Little Paris Kitchen: 120 Simple But Classic French Recipes

Author: Rachel Khoo

Language: English

Summary: Rachel Khoo moved to Paris, studied patisserie, fell in love with the city, became a restaurateur in a very tiny space, then, a television star, and is now a bestselling author!

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Jerusalem

Author: Yotam Ottolenghi, Sami Tamimi

Language: English

Summary: Winner of the Observer Food Monthly Cookbook of the Year 2013.
Yotam Ottolenghi and Sami Tamimi are the men behind the bestselling Ottolenghi: The Cookbook. Their chain of restaurants is famous for its innovative flavours, stylish design and superb cooking.

At the heart of Yotam and Sami’s food is a shared home city: Jerusalem. Both were born there in the same year, Sami on the Arab east side and Yotam in the Jewish west. Nearly 30 years later they met in London, and discovered they shared a language, a history, and a love of great food.

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Ricette da fiaba. Le più gustose (e originali) ricette delle fiabe popolari

Ricette da fiaba. Le più gustose (e originali) ricette delle fiabe popolari

Author: Camillo Bacchini, Elissa Piccinini

Language: Italiano

Summary: A questo breve viaggio alla scoperta del significato antico che alcuni alimenti hanno avuto nella storia della fiaba, si affianca un curioso ricettario nel quale l’arte culinaria si lega alla tradizione letteraria più arcaica.

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