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Cooking with Fernet Branca

Author: James Hamilton-Paterson

Language: English

Summary: Gerald Samper, an effete English snob, has his own private hilltop in Tuscany, where he whiles away his time working as a ghostwriter for celebrities and inventing wholly original culinary concoctions — including ice cream made with garlic and the bitter, herb-based liqueur of the book’s title. Continue reading “Cooking with Fernet Branca”

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Le Torri di Kar El

Author: Pigi Rimica

Language: Italiano

Summary: In principio era il mare. Il Mediterraneo, il nostro mare, il mare di tutti. Al centro c’è un’isola. L’isola è un mare di terra, di sole, di gente radicata alla terra, di gente che guarda il sole dritto negli occhi. La Sardegna è un mare di storia ed è di questa terra che ti racconterò.

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Reading the world: confessions of a literary explorer

Author: Ann Morgan

Language: English

Summary: In 2012, the world arrived in London for the Olympics… and Ann Morgan went out to meet it. She read her way around all the globe’s 196 independent countries (plus one extra), sampling one book from every nation. It wasn’t easy. Many languages have next to nothing translated into English; there are tiny, tucked-away places where very little is written down at all; some governments don’t like to let works of art leak out to corrupt Westerners.

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Neither Here nor There: Travels in Europe

Author: Bill Bryson

Language: English

Summary: Bill Bryson’s first travel book, The Lost Continent, was unanimously acclaimed as one of the funniest books in years. In Neither Here nor There he brings his unique brand of humour to bear on Europe as he shoulders his backpack, keeps a tight hold on his wallet, and journeys from Hammerfest, the northernmost town on the continent, to Istanbul on the cusp of Asia. Fluent in, oh, at least one language, he retraces his travels as a student twenty years before. Continue reading “Neither Here nor There: Travels in Europe”