Author: Wyclef Jean, Anthony Bozza
Summary: Musician, producer, and actor, Wyclef Jean describes growing up in Haiti so poor, he actually ate dirt. Coming to New Jersey at nine, Jean was bullied throughout school for his Haitian background. Music became his refuge: spirituals at church, where his harsh father was a preacher; jazz and band music in school; and, later, rap and hip-hop with his friends. Continue reading “Purpose: An Immigrant’s Story”
Summary: A riveting story of dislocation, survival, and the power of the imagination to save us
Clemantine Wamariya was six years old when her mother and father began to speak in whispers, when neighbors began to disappear, and when she heard the loud, ugly sounds her brother said were “thunder.” It was 1994, and in 100 days more than 800,000 people would be murdered in Rwanda and millions more displaced. Clemantine and her fifteen-year-old sister, Claire, ran and spent the next six years wandering through seven African countries searching for safety–hiding under beds, foraging for food, surviving and fleeing refugee camps, finding unexpected kindness, witnessing unimaginable cruelty. They did not know whether their parents were alive. Continue reading “The Girl Who Smiled Beads: A Story of War and What Comes After”
Author: Lois Sepahban
Summary: A ten-year-old Manami did not realize how peaceful her family’s life on Bainbridge Island was until the day it all changed. It’s 1942, after the attack on Pearl Harbor, and Manami and her family are Japanese American, which means that the government says they must leave their home by the sea and join other Japanese Americans at a prison camp in the desert.
Continue reading “Paper Wishes”
Author: Julia Alvarez
Summary: Uprooted from their family home in the Dominican Republic, the four Garcia sisters – Carla, Sandra, Yolanda, and Sofia – arrive in New York City in 1960 to find a life far different from the genteel existence of maids, manicures, and extended family they left behind.
Continue reading “How the García Girls Lost Their Accents”
Author: Sean Sherman, Beth Dooley
Summary: Here is real food—our indigenous American fruits and vegetables, the wild and foraged ingredients, game and fish. Locally sourced, seasonal, “clean” ingredients and nose-to-tail cooking are nothing new to Sean Sherman, the Oglala Lakota chef and founder of The Sioux Chef. In his breakout book, The Sioux Chef’s Indigenous Kitchen, Sherman shares his approach to creating boldly seasoned foods that are vibrant, healthful, at once elegant and easy.
Continue reading “The Sioux Chef’s Indigenous Kitchen”
Summary: Festive feasts from around the world to bring people together, celebrate and share stories. Food glorious food! Everyone loves a feast with the family … even the little ones! A Taste of the World travels across the globe uncovering different dishes, traditions, cultures and festivals from Egypt to Germany, from China to America.
Continue reading “A Taste of the World: What People Eat and How They Celebrate Around the Globe”