
Breaking bread: recipes and stories from immigrant kitchens
Author:
Language: English
Summary: Through stories of hand-rolled pasta and homemade chutney, local markets and backyard gardens, and wild mushrooms and foraged grape leaves―this book recounts in loving detail the memories, recipes, and culinary traditions of people who have come to the United States from around the world.
Continue reading “Breaking bread: recipes and stories from immigrant kitchens”