Author: Sean Sherman, Beth Dooley
Summary: Here is real food—our indigenous American fruits and vegetables, the wild and foraged ingredients, game and fish. Locally sourced, seasonal, “clean” ingredients and nose-to-tail cooking are nothing new to Sean Sherman, the Oglala Lakota chef and founder of The Sioux Chef. In his breakout book, The Sioux Chef’s Indigenous Kitchen, Sherman shares his approach to creating boldly seasoned foods that are vibrant, healthful, at once elegant and easy.
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Author: Claire Bennett, Joseph Collins, Zahara Heckscher, Daniela Papi-Thornton
Want to help? First you must be willing to learn.
This year, over ten million people will go abroad, eager to find the perfect blend of adventure and altruism. Volunteer travel can help you find your place in the world―and find out what you’re made of. So why do so many international volunteer programs fail to make an impact? Why do some do more harm than good?
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Author: Jill Dobbe
Summary: At sunup each morning, I peeled my eyes open the second I heard the call to prayer resound through the air. At 7:00 A.M., I walked out to a rare quiet Cairo street and waited for the van to pick me up. Climbing onto the van, I found a seat alongside other Muslim and foreign teachers, where I was one of only a few not wearing hijab. It was Sunday morning and another Islamic week of disciplining rich, apathetic students, was about to begin.
Continue reading “Kids, Camels & Cairo”
Do you love reading? When did you first fall in love with books? For many of us the answers are easy to say. Yes, we love books and we have been enjoying them since we were children. But this is not always the case. Please take two minutes of your time to read this article about an amazing organisation, Room to Read, whose main … Continue reading World change starts with educated children