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My Year Abroad

Author: Chang-rae Lee

Language: English

Summary:

From the award-winning author of Native Speaker and On Such a Full Sea, an exuberant, provocative story about a young American life transformed by an unusual Asian adventure – and about the human capacities for pleasure, pain, and connection.

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Cosa c’è nella tua valigia?

Author: Chris Naylor-Ballestreros

Language: Italiano

Summary: Un giorno arriva uno strano animale, impolverato e stanco, con una grossa valigia.
La volpe, il coniglio e la gallina sono curiosi: cosa ci sarà dentro? Secondo lo “straniero”, tutta la sua casa.

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Mother Land

Author: Leah Franqui

Language: English

Summary: When Rachel Meyer, a thirtysomething foodie from New York, agrees to move to Mumbai with her Indian-born husband, Dhruv, she knows some culture shock is inevitable. Blessed with a curious mind and an independent spirit, Rachel is determined to learn her way around the hot, noisy, seemingly infinite metropolis she now calls home. 

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Story Boat

Author: Kyo MacLear and Rashin Kheiriyeh

Language: English

Summary: When you have to leave behind almost everything you know, where can you call home? Sometimes home is simply where we are: here. A imaginative, lyrical, unforgettable picture book about the migrant experience through a child’s eyes.
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Seedfolks

Author:  Paul Fleischman, Judy Pedersen (Illustrations)

Language: English

Summary: A Vietnamese girl plants six lima beans in a Cleveland vacant lot. Looking down on the immigrant-filled neighborhood, a Romanian woman watches suspiciously. A school janitor gets involved, then a Guatemalan family. Then muscle-bound Curtis, trying to win back Lateesha. Pregnant Maricela. Amir from India. A sense of community sprouts and spreads.
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Cooking with Fernet Branca

Author: James Hamilton-Paterson

Language: English

Summary: Gerald Samper, an effete English snob, has his own private hilltop in Tuscany, where he whiles away his time working as a ghostwriter for celebrities and inventing wholly original culinary concoctions — including ice cream made with garlic and the bitter, herb-based liqueur of the book’s title. Continue reading “Cooking with Fernet Branca”