Author: Sean Sherman, Beth Dooley
Summary: Here is real food—our indigenous American fruits and vegetables, the wild and foraged ingredients, game and fish. Locally sourced, seasonal, “clean” ingredients and nose-to-tail cooking are nothing new to Sean Sherman, the Oglala Lakota chef and founder of The Sioux Chef. In his breakout book, The Sioux Chef’s Indigenous Kitchen, Sherman shares his approach to creating boldly seasoned foods that are vibrant, healthful, at once elegant and easy.
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Summary: Festive feasts from around the world to bring people together, celebrate and share stories. Food glorious food! Everyone loves a feast with the family … even the little ones! A Taste of the World travels across the globe uncovering different dishes, traditions, cultures and festivals from Egypt to Germany, from China to America.
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Summary: Through stories of hand-rolled pasta and homemade chutney, local markets and backyard gardens, and wild mushrooms and foraged grape leaves―this book recounts in loving detail the memories, recipes, and culinary traditions of people who have come to the United States from around the world.
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Author: Yotam Ottolenghi, Sami Tamimi
Summary: Winner of the Observer Food Monthly Cookbook of the Year 2013.
Yotam Ottolenghi and Sami Tamimi are the men behind the bestselling Ottolenghi: The Cookbook. Their chain of restaurants is famous for its innovative flavours, stylish design and superb cooking.
At the heart of Yotam and Sami’s food is a shared home city: Jerusalem. Both were born there in the same year, Sami on the Arab east side and Yotam in the Jewish west. Nearly 30 years later they met in London, and discovered they shared a language, a history, and a love of great food.
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Summary: Le cacao et la vanille : deux arômes, deux saveurs, deux douceurs qui nous sont si familiers et qui appellent à notre imaginaire le plus doux. Deux parfums pâtissiers venus de loin, de Madagascar, pour nous faire rêver et goûter au plaisir.
Pour en parler, Ingrid Astier s adresse aux deux grands spécialistes, Laurence Cailler, la dame Vanille , et François Pralus, l’homme fait chocolat .
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Author: David Leibovitz
Summary: Paris might seem like the greatest city in the world, but there’s a lot to learn if you truly want to fit in. David Lebovitz, an admirer of Paris for many years, came to learn this firsthand when he finally moved there. He discovered a lot about the city, from how important it is to dress up to take out the garbage, to the various social mores regarding men’s footwear, to how one is supposed to eat a cheese plate (apparently not willy-nilly, like some of us might think). Through his writing and recipes, you’ll discover Paris as you’ve never seen it before (though you may remain mystified as to why cartoon characters on men’s socks are particularly Parisian). – Source: Book Prescriptions
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