Author: Priyanka Naik
Summary: Italy, Mexico, Thailand, India… Self-taught Indian American chef Priyanka Naik loves to travel just as much as she loves cooking! So when she set out to write a cookbook, she knew it couldn’t be just one cuisine—it had to feature a world of plant-based flavors. Drawing on her heritage and her travels, Chef Priyanka introduces you to a world of mouthwatering vegan dishes in The Modern Tiffin.
Continue reading “The Modern Tiffin: On-The-Go Vegan Dishes with Global Flair”
Author: Maria Pasquale
Summary: Is it pausing to enjoy an aperitivo or gelato? A passeggiata down a laneway steeped in history? An August spent tanning at the beach?
Continue reading “How to Be Italian: Eat, Drink, Dress, Travel and Love La Dolce Vita”
Author: Linda Sue Park, Ho Baek Lee (illustrator) Language: English Summary: Bee-bim bop (“mix-mix rice”) is a traditional Korean dish. In bouncy rhyming text, a hungry child tells of helping her mother make bee-bim bop: shopping, preparing ingredients, setting the table, and sitting down to enjoy a favorite meal. The enthusiasm of the narrator is conveyed in the whimsical illustrations, which bring details from the … Continue reading Bee-bim Bop!
Author: Deborah VanTrece
Summary: Deborah VanTrece’s Kansas City roots, wide travel, and celebrated career in Atlanta have gifted her with a uniquely rich way with food–keeping soulful recipes fresh and fun while honoring cultures, ingredients, and tradition. In her first cookbook, the Twisted Soul chef makes clear that soul cooking has always been as seasonally driven as la cucina povera, as versatile as California cuisine, and as impressive as French technique. In VanTrece’s hands, familiar components become dramatic and dynamic dishes, and classic recipes reveal surprising twists.
Across bountiful chapters studded with vibrant photography, The Twisted Soul Cookbook offers almost 100 fresh salads and side dishes, generous main courses, exciting seafood, rich desserts, and brilliant pantry staples to enhance everyday cooking, including dressings, relishes, and sauces. VanTrece is an able teacher and storyteller, guiding the reader through techniques both simple and sophisticated (Amazon).
Continue reading “The twisted soul cookbook: Modern soul food with global flavors”
Author: James Hamilton-Paterson
Summary: Gerald Samper, an effete English snob, has his own private hilltop in Tuscany, where he whiles away his time working as a ghostwriter for celebrities and inventing wholly original culinary concoctions — including ice cream made with garlic and the bitter, herb-based liqueur of the book’s title. Continue reading “Cooking with Fernet Branca”
Author: Anthony Bourdain
Summary: From the star of No Reservations, Anthony Bourdain’s New York Times-bestselling chronicle of traveling the world in search the globe’s greatest culinary adventures. Continue reading “A Cook’s Tour: Global Adventures in Extreme Cuisines”